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2026-11-07
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Vintage 1954 La Choy The Art and Secrets of Chinese Cookery Recipe Booklet 50s
$11.00
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Vintage 1954 La Choy Food Products recipe booklet titled The Art and Secrets of Chinese Cookery. This mid-century advertising collectible features a variety of classic recipes including Chop Suey, Chow Mein, Egg Foo Yong, and Sweet and Sour Pork, all designed to incorporate La Choy ingredients. The booklet includes charming retro illustrations, menu suggestions, and full-color food photography characteristic of the era. Published by Beatrice Foods Co. in Archbold, Ohio, it serves as a nostalgic look at 1950s American-Chinese cuisine. Thanks for looking! Please reach out with any questions.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.