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A Taste of Wales Theodora FitzGibbon 1971 Hardcover Cookbook First Edition 1st
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A Taste of Wales in Food and Pictures Author: Theodora FitzGibbon Publisher: J. M. Dent & Sons Ltd (London) 1971 True First Edition, First Printing confirmed by copyright details, Hardcover with Dust Jacket A true first edition of the celebrated cookbook A Taste of Wales in Food and Pictures by famous culinary historian Theodora FitzGibbon. This sought-after volume pairs traditional Welsh recipes with striking historical b&w photographs of 19th and early 20th-century Wales, including the iconic Griffiths' Temperance Hotel on the cover. This is the original British cloth-bound hardcover printing, making it a wonderful addition to a cookbook collection or a perfect gift for anyone passionate about Welsh heritage and gastronomy. The book is in very good condition with a tight binding and clean pages. The dust jacket shows minor shelf wear around the edges. Please see photos for exact condition details.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.