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Mastering the Art of French Cooking Julia Child Hardcover Knopf 2020 Printing
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$27.3
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Mastering the Art of French Cooking by Julia Child, Louisette Bertholle, and Simone Beck is a definitive culinary guide published by Alfred A. Knopf. This hardcover edition features the classic fleur-de-lis patterned cover and provides comprehensive instructions for creating authentic French cuisine. As a Borzoi Book, it represents a high standard of publishing and remains an essential resource for both novice and experienced cooks looking to master traditional techniques. Has wear on the edges and pages have been creased to bookmark. See photos for details. Measurements: • Height: 10 • Width: 7
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.