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The joy of mediterranean cooking cookbook
Product Details
This is a 135-page instructional book titled The Everyday Gourmet: The Joy of Mediterranean Cooking by Chef Bill Briwa.It is part of The Great Courses series in partnership with the Culinary Institute of America.The course covers 16 lessons exploring techniques, traditional recipes, and health benefits from countries like Morocco, Spain, Italy, and Greece.This specific format is a coil-bound book
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.



