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2026-11-06
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Lily Loh's Chinese Seafood and Vegetables - 1st ED HC cookbook SIGNED! 1991 1st
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Care Guide
This vintage 1991 first edition hardcover cookbook, Lily Loh's Chinese Seafood and Vegetables is a personalized and signed copy by the author, Lilly Loh. Published by Solana Publishing Company, this Basque language book focuses on specific ingredients, featuring a dust jacket and 222 pages of nonfiction narrative about Chinese regional cuisine. With a personalized inscription and illustrations by Liu, Carol H., this activity book is a valuable addition to any cookbook collection.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.