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Vintage 1963 Fleischmann Treasury of Yeast Baking Cookbook Bread Recipes Retro
Product Details
Vintage 1963 edition of The Fleischmann Treasury of Yeast Baking provides a nostalgic look at mid-century American kitchen traditions. This softcover cookbook features a comprehensive collection of recipes for batter breads, sweet doughs, rolls, and specialty yeast cakes, all illustrated with vibrant period-correct photography and charming graphic illustrations. Published by Standard Brands, it includes classic recipes like White Batter Bread, Raisin Casserole Bread, Cheese Swirls, and Bear-Claw Rolls. The back cover showcases other period brands like Royal, Planters, and Tender Leaf Tea, making it a wonderful piece for collectors of vintage advertising and culinary history. Thanks for looking! Please reach out with any questions.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.







