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Hors d’Oeuvres by Gillian Duffy Hardcover Cookbook
Product Details
Hors d'Oeuvres cookbook by New York Magazine culinary editor Gillian Duffy (publisher William Morrow & Co.). Includes about 75 beautifully photographed recipes for appetizers (many of which can be made in advance) and cocktails. Hardcover with dust jacket. 130 pages. Appears unused—no marks, stains or other flaws noted. From a smoke-free, pet-friendly home.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.








