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The Bread Book Carolyn Meyer Trina Schart Hyman First Edition 1971 Hardcover
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The Bread Book: All About Bread and How to Make It by Carolyn Meyer, illustrated by Trina Schart Hyman, is a charming vintage culinary guide first published in 1971. This first edition hardcover explores the history, folklore, and science of bread-making alongside practical recipes for young readers and beginners. The book features delightful black-and-white illustrations that capture the warmth of traditional baking. Published by Harcourt Brace Jovanovich, it remains a nostalgic collectible for cookbook enthusiasts and those interested in the cultural significance of the world's most basic food.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.