Tried and True Recipes Second Book Elizabeth Bashinsky Alabama Division UDC Book

Vintage Southern cookbook, Tried and True Recipes Second Book, compiled by Elizabeth Burford Bashinsky for the Alabama Division of the United Daughters of the Confederacy. This historical culinary collection features a wealth of regional recipes and reflects the cultural landscape of Troy, Alabama, in the early 20th century. The volume includes a dedication to Helen Bashinsky Case and a section honoring Martha Dismukes, a long-serving family cook. Housed in a textured navy blue cloth hardcover with gold-toned lettering, this book serves as both a practical kitchen resource and a significant piece of Southern ephemera. Measurements: • Height: 9.25 • Width: 6.25 • Depth: 1.25 Author: Elizabeth Burford Bashinsky Publisher: Alabama Division U.D.C. Format: Hardcover Language: English Topic: Southern Cooking Region: Alabama, USA Era: Early 20th Century Binding: Cloth Special Interest: Historical Ephemera Subject: Culinary Arts Origin: Troy, Alabama Keywords: Antique Cookbook, Southern History, Alabama Heritage, UDC, Collectible Book, Regional Cooking, Vintage Recipes, 1920s, 1930s, Southern Ephemera, Culinary History, Confederate Daughters, Community Cookbook