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2026-11-06
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THE GOOD COOK POULTRY TECHNIQUES & RECIPES COOKBOOK 1979 TIME LIFE VINTAGE BOOK
$13.00
$16.9
30% OFF
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Product Details
Description
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Care Guide
THE GOOD COOK POULTRY TECHNIQUES & RECIPES COOKBOOK 1979 TIME LIFE VINTAGE BOOK. In excellent vintage condition. Original owner, stored in smoke free environment. See photos and video for condition and content. Please ask any questions prior to purchase. MR-6. Note: Accepted offers cannot be cancelled
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.