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The New Soy Cookbook Lorna Sass Tofu Tempeh Vegetarian Recipes Paperback 1998
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The New Soy Cookbook by Lorna Sass offers a comprehensive collection of tempting recipes focused on tofu, tempeh, soybeans, and soymilk. This beautifully photographed volume by Jonelle Weaver presents mainly vegetarian and mostly cholesterol-free dishes that elevate soy into a versatile, internationally culinary staple. From savory main courses to innovative desserts, the book provides well-researched techniques for incorporating soyfoods like miso and soy sauce into everyday cooking with exciting results. Author: Lorna Sass Photographer: Jonelle Weaver Publisher: Chronicle Books Format: Paperback Genre: Cookbook Topic: Soy, Tofu, Vegetarian Cooking Language: English ISBN: 0811816826 Publication Year: 1998 Number of Pages: 120 Binding: Softcover Special Features: Illustrated, Recipes Dietary Focus: Low Cholesterol, Plant Based Keywords: Healthy Eating, Vegan Friendly, Asian , Meatless Monday, Protein Rich, Kitchen Reference, Culinary Arts, Dairy Free, Miso, Edamame, Food Photography, Meal Prep, Nutrition, Gourmet, Home Chef
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.