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2026-11-06
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Fondue: Sweet & Savory Recipes - By Bob & Coleen Simmons
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Over 40 gorgeous photos and 40 tempting recipes, from creamy cheese dips and decadent sweet fondues, to savory oil and broth pots. Also included are recipes for homemade dippers, and helpful equipment and serving tips to make any fondue party a success. Some recipes are favorites like classic Swiss fondue and beef fondue with creamy horseradish sauce, to broth-based fondues like Shabu-Shabu and other Asian hot pots, which are enjoyed in stages and are ideal for dinner parties. There are also a variety of dessert fondues. The book is in very good condition. All pages are clean and intact. The table of contents is shown in photos above, as well as one recipe. • Hardcover format, 111 pages. • Recipe book with step-by-step guides • Sweet and savory fondue dishes • Vibrant photography • Ideal for entertaining • Written by Bob & Coleen Simmons • Easy-to-follow instructions
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.