Arikawa Miso 1300g (500g x 1 + 400g x 2) Barley Miso, Domestic, Kyushu, Kagoshima

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Established in 1948,
we are a Miso Shop
from Ichikikushikino City, Kagoshima Prefecture.

- Name: Barley Miso
- Ingredients: Barley, soybeans, salt
- Contents: 1 x 500g, 2 x 400g
- Best Before: 2027/01/30
- Storage: Avoid direct sunlight and high temperatures.
- Seller Name and Address: Arikawa Miso Store, 7859-4 Ikufuku, Ichikikushikino City, Kagoshima Prefecture

This set includes 1 x 500g and 2 x 400g packages.

Per 1kg of ingredients:
760g Kyushu-grown naked barley
136g Kyushu-grown soybeans (Fukuyutaka)
104g Salt
A pinch of starter culture

The salt used is Irihama no Shio (sea salt from reclaimed tidal flats), manufactured by Nippon Kaisui Co., Ltd. Sanuki Factory and sold by Akatsuka Naumemon Shoten Co., Ltd. It is domestic sea salt.

For the koji (mold), we use yellow koji from Kawachi Kinki Honpo.

The miso is aged for approximately 2 weeks (in summer) to 1 month (in winter) in barrels before being made into a product.

This is a sweet-style miso from Kagoshima.

The best-before date is approximately 6 months from the shipping date, but you don't need to worry about it.

Some people prefer to age it for a longer period (about 1 year) by storing it in a container like a Tupperware.
Conversely, some people prefer it fresh.

As this is a living miso, the bag is not sealed.
If it were sealed, the bag would expand due to fermentation.

When packing, the miso will be wrapped in cellophane, then tied with our shop's drawstring bag, placed in a box, and shipped in a waterproof bag.

We will use Yu-Packet Post for shipping.

As it is delivered to your home mailbox, we cannot specify a delivery time.

Although it is delivered to your mailbox, we will always take it to the post office as it is a food item.

Please rest assured that we will list the same product again as soon as possible after it sells out.

You can also follow our shop to receive early notifications of new listings.

We can also discuss quantities and weights.

Purchases without prior communication are welcome.

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