Hokkaido-produced medium-sized Tsurunoko soybeans, 900g

These are Tsuru no Ko Daizu (Crane Egg Soybeans) harvested in Hokkaido in Reiwa 7 (2025).
As they are medium-sized, we are offering them at a lower price than the large-sized Tsuru no Ko Daizu usually sold. Please take this opportunity to consider Tsuru no Ko Daizu, which have been praised by AI as delicious soybeans!

When thinking about the product description, I asked the currently popular AI, What is the most delicious soybean in Japan?
The following answer was returned, so I will use it directly as the product description!

AI Summary

Tsuru no Ko Daizu, produced in southern Hokkaido, is particularly renowned as the most delicious soybean in Japan. This soybean is said to have a significantly superior flavor and taste compared to other soybeans and is also called the highest grade variety for boiled soybeans. Additionally, Tamba Black Soybeans from Hyogo Prefecture are also praised as a top-grade variety and are widely known as an essential soybean for New Year's Osechi cuisine.
Tsuru no Ko Daizu
Characteristics:
A rare soybean produced only in southern Hokkaido, 100% of the Yuzuru variety.
Flavor:
Said to have a significantly superior taste and flavor compared to other soybeans.
Uses:
Widely used especially for boiled soybeans, miso, tofu, soy milk, etc., and it is said that the beans' original flavor comes out well even without dashi.

We also have other varieties of soybeans available:
Black Soybeans
Green Soybeans
Hiden Beans
Azuki Beans
Dainagon Azuki Beans
Yamabana Beans
Kintoki Beans
Kuromame (Black Beans)
and more.

For delicious beans, click the link below ↓↓↓
#Hideto @En