Muy útil, estable y funcional.
butawa-sama ★ Awaji Island New Onions ★ Red Onions ★ 5kg ★ Fresh ★ For Color ★
Product Details
Presenting Awaji Island New Red Onions!
( ′ ▽ ` )ノ?
★Limited Time Offer★
Harvest season is from late May to early June.
It ends before you know it, so if you're interested, please comment soon!
(^人^)?
Sweet, tender, and juicy, with a vibrant reddish-purple color that adds a splash of color to your table, making it a dazzling addition you'll want to reach for! ?
Rich in anthocyanins! ?
These are a type of new onion, so slice them just like any other new onion!
Our top recommendation is a vinegar dressing! d(^_^o)
Red onion + chirimenjako (tiny dried sardines) in a vinegar dressing!
So Awaji Island-like! ?ヽ(′▽`)/
Adding wakame seaweed or aonori (green laver) is also great! d( ̄  ̄)?
If you close your eyes while eating, you might feel like you're on Awaji Island!
(≧?≦)
To maximize shelf life, we will deliver them unpolished with a little soil still attached.
Before eating, peel them yourself to reveal the ruby-like new onions! (*′?`*)
They truly brighten up any meal! ?
Please feel free to ask any questions!
Shipping not available to Hokkaido or Okinawa (^人^).
An additional 200 yen will be charged for shipping to Northern Tohoku.
#NewOnions
#SeasonalDelights
#SeasonalIngredients
#VibrantColors
#RichInEnzymes
#DirectFromFarm
#FreshlyPicked
#FreshVegetables
#HealthyVegetables
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.

