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Sakamoto Kurozu 1000ml Set of 3
Product Details
The standard product of Sakamoto Kurozu, fermented and aged for over a year.
This pure rice black vinegar is made using traditional methods that have continued since the late Edo period. Rice koji, steamed rice, and groundwater are placed in ceramic pots and fermented and aged for over a year.
It is characterized by its rich flavor and aroma that can only be achieved with -brewed black vinegar.
If using for cooking, use as is. If drinking,
take 20-30ml per day, diluted about 5 times with water.
Expiration Date: 2026.12.15
Purchased around December 2024.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.



