Dried Konjac Noodles "Purunpuan" 2 Bags

Dried Shirataki Noodles Purunpuan
A Rich and Healthy Ingredient

A new texture that's versatile for any dish.

While konjac is typically associated with oden and shirataki noodles with sukiyaki or nikujaga, dried shirataki noodles Purunpuan revolutionizes these perceptions.
As a dried food, it can be stored at room temperature for up to 2 years from its manufacturing date. Furthermore, made primarily from the wild Indonesian yam konjac, it offers a unique texture and excellent flavor absorption that cannot be found in Japanese konjac.
It is processed without pesticides or additives, ensuring safety. Additionally, it contains 1.5 times more dietary fiber than regular konjac, making it recommended for dieting and health management.
Its convenience is also a major appeal, as it can be prepared by simply rehydrating in hot water for a few minutes.

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