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Encyclopedia of Western Cuisine
Product Details
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There are signs of use, writing, scuffs and tears on the cover (photo 5), and dog-eared pages (only 1 page, photo 6).
Upon a quick flip-through, writing was found on fewer than 20 pages, with the most extensive writing on the page shown in photo 4. (Apologies if any omissions were made.)
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Complete Encyclopedia of Western Cuisine
Michiko Shimomura / Toshiko Nakazato
List Price: ¥2,530
This book aims to provide an overview and understanding of Western cuisine by describing its main characteristics and including basic recipes categorized by food type and course for actual cooking.
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Will be packed in a plastic bag and then a paper bag.
If you wish for corner protection with cushioning materials such as bubble wrap, please let us know via transaction message.
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If other items can fit within the Nekoposu (Japanese mail service) size limits, we can offer a discount for combined shipping.
Please feel free to contact us if you have any questions.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.





