BRUTUS October 1988 / A Celebration of Japanese Taste: Food Culture Feature

BRUTUS
October 1, 1988 Issue

Feature:
Brutus Style: A Celebration of Japanese Flavors

An in-depth exploration of the essence of Japanese food culture, Washoku.
This is a highly engaging read.

Contents include:
・The basics of rice and miso soup
・The golden balance of Japanese cuisine
・Fish dishes and seasoned rice
・Japanese spices (wasabi, sansho, etc.)
・The aesthetic of tableware and vessels
...and more, delving deep into the taste and culture of the Japanese people.

This is not just a gourmet feature;
it offers a philosophical perspective, asking Why is it delicious? and How should we choose?, which is characteristic of Brutus.

It resonates with the current Washoku boom
and minimalist food culture,
making it a valuable resource.

Several pages of the actual magazine are included
so you can get a feel for the content.

Recommended for those interested in cooking, food culture, tableware, and lifestyle.

Condition:
Good for a used book.

There is some minor scuffing and tanning due to age,
but no damage that would impede reading.

Please purchase only if you understand and accept used and vintage items.

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