M
User30985004
★★★★★
2026-11-07
Produit pratique, solide et fiable.
The New James Beard Cookbook 1981 Hardcover 1st Edition 1000 Recipes Knopf
$11.00
$14.3
30% OFF
Flash Sale ends in
00d
00h
00m
00s
100% Authentic · Money-back guarantee
Free Express Shipping · 2-5 day delivery
30-Day Free Returns
6-Month Quality Warranty
Product Details
Description
Specifications
Care Guide
The New James Beard cookbook by Alfred A. Knopf, published in 1981, serves as a comprehensive guide to American cookery with over 1,000 recipes. This hardcover edition features the iconic dust jacket illustration by Karl W. Stuecklen, capturing the dean of American cooking in his element. The interior provides a vast array of dishes ranging from appetizers and soups to meats, desserts, and basic stocks, emphasizing freshness and flexibility in the kitchen. A classic reference for any culinary enthusiast, it reflects Beard's lifetime of expertise and his evolving approach to modern cooking techniques. Measurements: • Height: 9.5 • Width: 6.5 • Depth: 2
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.