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The Absolute Beginner's Cookbook 2 Jackie Eddy Eleanor Clark 1995‎ Spiral Bound

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The Absolute Beginner's Cookbook 2 by Jackie Eddy and Eleanor Clark offers over 200 straightforward recipes designed for culinary novices. This 1995 edition features a practical plastic comb binding that allows the book to lay flat on your counter while you follow along with easy-to-read instructions for dishes like Thai Pasta Salad, Crispy Crunchy Sesame Chicken, and Mahogany Roast Pork. Subtitled Which Way Do I Fold Egg Whites?, this guide demystifies basic cooking techniques and includes helpful microwave recipes and fool-proof methods for pasta, rice, and potatoes. Author: Jackie Eddy, Eleanor Clark Publisher: Prima Publishing Year: 1995 Format: Plastic Comb Spiral Bound Pages: Includes Index ISBN: 1-55958-663-X Topic: Cooking, Culinary Arts Genre: Educational, Reference Language: English Binding: Spiral Region: USA Illustrations: Yes Special Feature: Lay-flat binding Keywords: 90s, Vintage, Kitchen, Home Economics, Basic Skills, Recipe Book, Gift, Retro, Easy Cooking, Step-by-Step, Culinary Guide, Foodie, Beginner Chef

Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.

Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.

Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.

Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.

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User30984510
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2026-11-07

Produit remplit sa fonction, qualité correcte.