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Pie in the Sky High Altitude Baking Cookbook Susan G. Purdy 2005
Product Details
Pie in the Sky: Successful Baking at High Altitudes by Susan G. Purdy is a comprehensive cookbook featuring 100 recipes for cakes, pies, cookies, breads, and pastries. This guide provides home-tested instructions specifically designed for baking at sea level, 3,000, 5,000, 7,000, and 10,000 feet. It is an essential resource for high-altitude residents or mountain vacationers looking to achieve perfect baking results regardless of elevation. Inv.# B7xB17 Keywords: High Altitude Baking, Cookbook, Susan G Purdy, Mountain Living, Baking Guide, Recipes, Cakes, Pies, Pastries, Elevation Baking, Culinary, Kitchen Reference, Hardcover, Food Science, Colorado Living Reasonable offers welcome. Ships within 1 business day from Good Clucking Threads (business days are Monday–Friday, excluding postal holidays). While we inspect carefully, minor human errors can occur — photos show the exact item. Questions? Happy to help.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.







