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★★★★★
2026-11-07
Easy to use and feels well-built.
Japanese Garnishes The Ancient Art of Mukimono Yukiko Bob Haydock 1989 Cookbook
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$26
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Care Guide
Japanese Garnishes: The Ancient Art of Mukimono by Yukiko and Bob Haydock offers a comprehensive guide to the traditional craft of decorative food carving. This 1989 Owl Book edition demonstrates fifty different garnishes, from intricate cucumber chains and radish fans to tomato roses and apple bunnies, all designed to be created with simple kitchen tools. The text provides clear, step-by-step instructions accompanied by over 250 line drawings and full-color photographs of finished designs. Perfect for both novice and experienced cooks looking to elevate their food presentation, this volume adapts classic Japanese techniques for the Western kitchen. Published by Henry Holt and Company, it serves as an inspiring resource for anyone interested in the culinary arts and aesthetic plating.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.