Encyclopedia of Practical Gastronomy by Ali-Bab 1974 Hardcover Cookbook‎

Encyclopedia of Practical Gastronomy by Ali-Bab is a comprehensive culinary reference originally published in French as Gastronomie Pratique. This 1974 McGraw-Hill English translation features illustrations by Bill Goldsmith and covers a vast array of topics including the history of gastronomy, service of meals, stocks, sauces, and specialized chapters on organ and variety meats. A classic resource for serious cooks and culinary historians, it provides detailed recipes and techniques for traditional French cuisine. The dust jacket shows significant wear and tearing, while the internal hardcover and pages remain in good condition with some light foxing on the endpapers.