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Montgomery Ward Food Mixer Instructions Recipe Book Booklet Cookbook 1950
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Product Details
Description
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Care Guide
The Montgomery Ward Electric Food Mixer Instructions Recipe Booklet is a vintage cooking guide from 1950, published by Montgomery Wards in the USA. It is a softcover, original booklet that includes recipes and instructions for basic and general cooking. With a focus on cooking and published by a reputable source, this booklet serves as a valuable collectible for those interested in antiquarian and vintage cookbooks. The language is English, and the author is Wards, making it a unique and sought-after addition to any culinary enthusiast's collection.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.