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Tony Chachere's Cajun Country Cookbook Seafood Wild Game 1983 Revised Edition
$21.00
$27.3
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Tony Chachere's Cajun Country Cookbook, 13th Printing from June 1983. This classic Revised Edition features a wide array of authentic recipes focusing on seafood and wild game, edited by Griffin L. Gomez with illustrations by Aline Thistlethwaite. The book is plastic comb-bound, allowing it to lay flat during use in the kitchen. A true souvenir of Cajun Country, it includes traditional Louisiana flavors and techniques from the legendary Ole Master of Creole cooking himself. Perfect for collectors of vintage regional cookbooks or those looking to master Southern coastal cuisine. Measurements: • Height: 9 • Width: 6.5
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.