Tulsa State Fair Cookbook 1998 2nd Annual Prize Winning Recipes Oklahoma OK

Tulsa State Fair Cookbook presents the 2nd Annual Prize Winning Recipes from 1998, compiled by the Creative Arts Department in Oklahoma. This spiral-bound regional collection features a diverse array of local favorites, including Mexican Casserole, Rotel Cheese Spread, and unique desserts like Ginger People Cake and Fred & Ginger\'s Caramelized Ginger Pecan Cake. Each recipe includes contest placement notes, offering an authentic look at Oklahoma\'s culinary traditions and fair culture from the late nineties. Printed in the USA by Walter\'s Publishing, this volume serves as both a practical kitchen resource and a nostalgic piece of regional history for collectors of community and state fair cookbooks.