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Ovens of Brittany Cookbook Signed Terese Allen 1991 First Edition Softcover
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The Ovens of Brittany Cookbook by Terese Allen, 1991 First Edition. This collectible softcover cookbook features a signature from the author on the title page, inscribed with Enjoy!. It showcases a wide array of recipes from the renowned Madison, Wisconsin restaurant, including their famous morning buns, savory soups like Tomato Dill and Turkey Almond, and decadent pastries like the Caramel Walnut Torte. The book is organized into clear sections covering everything from appetizers and salads to fish, shellfish, and bakery choices, all accompanied by charming illustrations and helpful techniques. A wonderful addition for fans of regional American cuisine and professional baking.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.