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Southwest Cookery Or At Home On The Range By Richard Wormser 1969 Paperback Book
$18.00
$23.4
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Southwest Cookery Or At Home On The Range By Richard Wormser 1969 Paperback Book This 1969 edition by Richard Wormser offers delightful insights into Southwestern culinary traditions. Explore a variety of recipes, from dips to hearty soups, all presented with a touch of cultural flair. The cookbook's inviting narrative and diverse content make it a valuable addition to anyone's kitchen library. • Paperback format • 176 pages • Published in 1969 • Rich recipe variety • Cultural insights Very good vintage pre-owned condition with minor shelf wear on the cover. Spine is not creased. Pages are unmarked. Book pictured is actual you will receive.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.