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2026-11-07
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Vintage 1967 Culinary Arts Institute Encyclopedic Cookbook HC Deluxe Ed
$22.00
$28.6
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Product Details
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Care Guide
Add a timeless piece of American culinary history to your kitchen with this vintage 1967 New Revised Deluxe Edition of the Culinary Arts Institute Encyclopedic Cookbook, originally edited by Ruth Berolzheimer. This massive, classic volume features thousands of recipes ranging from traditional homestyle favorites to gourmet mid-century entertaining. It includes helpful meal-planning guides, detailed table-setting charts, and cross-referenced index sections designed for both the novice cook and advanced collector.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.