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VTG 1968 The Cooking of China Hardcover Cookbook Time Life Foods of the World
$15.00
$19.5
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Step back into mid-century culinary history with this classic hardcover of The Cooking of China by Emily Hahn, published by Time-Life Books as part of their legendary Foods of the World series. First printed in 1968, this highly collectible volume features gorgeous full-color photography, regional Chinese food history, traditional kitchen philosophy, and classic techniques. It functions beautifully as both a functional kitchen guide and a nostalgic piece of mid-century kitchen decor.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.