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Simply French Patricia Wells Joel Robuchon Cookbook First Edition Hardcover 1991
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Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon is a definitive guide to the art of French cooking, translating the complex techniques of a three-star Michelin chef for the home kitchen. This first edition hardcover features 125 recipes ranging from refined appetizers and soups to classic poultry, meats, and basic pastry preparations. Beautifully illustrated with 100 color photographs, the book emphasizes seasonal ingredients and the fundamental principles of roasting, sauce reduction, and flavor concentration. It serves as both a practical instruction manual and an inspiring exploration of modern French culinary tradition.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.