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User30949254
★★★★★
2026-11-06
A practical and sturdy item that’s easy to handle.
The Art of Parisian Cooking Colette Black 1962 Vintage Paperback Collier AS 196
$10.00
$13
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Product Details
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Care Guide
The Art of Parisian Cooking by Colette Black offers a charming collection of exciting and exotic dishes from Paris, adapted and simplified for the American cook. This 1962 vintage paperback from Collier Books (AS 196) explores the finest examples of cuisine bourgeoise and régionale, making urban haute cuisine accessible for the home kitchen. The cover features a delightful mid-century modern graphic design with vibrant blue and green illustrations of French culinary motifs. Ideal for collectors of vintage cookbooks or those looking to bring a touch of Parisian style to their dining table. There is a visible bend in the structure of the book from storing.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.