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Mary Margaret McBride Encyclopedia of Cooking Volume 5 Vintage 1958 Cookbook HC
$18.00
$23.4
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Mary Margaret McBride Encyclopedia of Cooking Volume 5 Vintage 1958 Cookbook HC - Description: Mary Margaret McBride Encyclopedia of Cooking (Volume 5). Topics Included: Fish and shellfish, Freezing guide, Frostings and fillings, Frozen desserts, Fruits, Game. Published by Homemakers Research Institute (1958). Printed in the USA. - Condition: Pre-owned vintage condition. Shows visible age-related wear including paper/page warping, yellowing of the pages, and spotting on both the internal pages and outer covers. Please review photos for exact physical condition prior to purchase.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.