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Cooking The French Way By Elizabeth Smart & Agnes Ryan Hardcover 1960
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Cooking The French Way By Elizabeth Smart & Agnes Ryan Hardcover 1960 A 1960 revised hardcover edition teaching French cuisine techniques with recipes. Elegant and timeless for culinary enthusiasts or collectors. • Hardcover binding with dust jacket • 255 pages of content • Published in 1960 • Focus on French culinary methods Good vintage pre-owned condition with minor wear on the dust jacket. Pages are unmarked, but yellowing from age. Binding is tight. Book pictured is actual copy you will receive.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.