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Mary Margaret McBride Encyclopedia of Cooking Volume 12 Vintage 1958 Cookbook HC
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$23.4
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Mary Margaret McBride Encyclopedia of Cooking Volume 12 Vintage 1958 Cookbook HC - Description: 1958 edition of Mary Margaret McBride Encyclopedia of Cooking, Volume 12, published by Homemakers Research Institute (Printed in the USA). Included topics: Cook's handbook, culinary terms, herbs & spices, food saver's guide, oven meals, chafing dishes, rotisserie, spots & stains guide, and full index. - Condition: Used vintage condition. Features notable age wear including cover warping, page yellowing, and spotting across the outer covers and interior pages. Please review photos for exact physical condition prior to purchase.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.