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Mary Margaret McBride Encyclopedia of Cooking Volume 9 Vintage 1958 Cookbook HC
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$23.4
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Mary Margaret McBride Encyclopedia of Cooking Volume 9 Vintage 1958 Cookbook HC - Description: Mary Margaret McBride Encyclopedia of Cooking, Volume 9, published by Homemakers Research Institute. Printed in the USA. Covered Topics: Poultry, Pressure cookery, Quantity cooking, Refrigerated desserts, Rice and cereals - Condition: Pre-owned vintage condition. Shows signs of wear including warping, page yellowing/toning, and surface spotting on the cover and interior pages. Binding remains fully intact and readable throughout. Please review photos for exact physical condition prior to purchase.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.