M
User30942050
★★★★★
2026-11-07
Bem embalado, fácil de usar, funciona corretamente.
Mary Margaret McBride Encyclopedia of Cooking Volume 7 Vintage 1958 Cookbook HC
$18.00
$23.4
30% OFF
Flash Sale ends in
00d
00h
00m
00s
100% Authentic · Money-back guarantee
Free Express Shipping · 2-5 day delivery
30-Day Free Returns
6-Month Quality Warranty
Product Details
Description
Specifications
Care Guide
Mary Margaret McBride Encyclopedia of Cooking Volume 7 Vintage 1958 Cookbook HC - Description: Volume 7 of the Mary Margaret McBride Encyclopedia of Cooking, published in 1958 by Homemakers Research Institute and printed in the USA. Topics Included: Macaroni and spaghetti, Meal planning, Meals for two, Meats, and Old folks' food guide - Condition Notes: Vintage pre-owned condition. Displays noticeable spine edge wear and warping. The front cover and interior pages show visible spotting, foxing, and age-related yellowing throughout. Binding remains intact and all pages are legible. Please review photos for exact physical condition prior to purchase.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.