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Vintage Vegetarian Gourmet Cookery Book softcover 1988
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Vegetarian Gourmet Cookery by Alan Hooker offers a comprehensive guide to meat-free dining with a focus on fresh ingredients. This revised edition features recipes ranging from delicate sauces and hearty soups to creative entrees and desserts. The book is organized into sections including herbs, salads, grains, and eggs, making it a versatile resource for plant-based lifestyles. Illustrated with line drawings by Sara Raffetto, it captures the essence of classic gourmet vegetarian prep. Author: Alan Hooker Publisher: 101 Productions Publication Year: 1988 Edition: Revised Edition Format: Softcover Language: English Topic: Vegetarian Cooking Illustrator: Sara Raffetto ISBN: 0-89721-179-0 Number of Pages: 192 Country: USA Paperback top right edge shopworn. See photos as part of the description. Thank you for looking. We love our customers!
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.