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The Art of Eating M.F.K. Fisher Collier Books 1990 Pbk Gastronomy Anthology
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The Art of Eating by M.F.K. Fisher, published by Collier Books (Macmillan), is a comprehensive collection of the author's most celebrated culinary works. This volume includes Serve It Forth, Consider the Oyster, How to Cook a Wolf, The Gastronomical Me, and An Alphabet for Gourmets. Fisher's prose blends recipes with poignant observations on culture, history, and the social significance of food, featuring an introduction by Clifton Fadiman and an appreciation by James A. Beard. A quintessential addition to any food lover's library, this paperback edition captures the wit and wisdom of one of the 20th century's finest food writers.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.