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Soups and Stews the World Over Louise Driggs 1971 Hardcover Vintage Cookbook
$21.00
$27.3
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Vintage 1971 hardcover edition of Soups and Stews the World Over by Louise Driggs, edited by Eleanor Porter. Published by Hastings House, this comprehensive cookbook features a wide array of recipes ranging from stocks and consommés to fruit soups, cream soups, and hearty whole-meal chowders. The book is divided into sections covering poultry, fish, meat, and bean-based dishes, providing a global perspective on classic comfort foods. The vibrant yellow boards are protected by a decorative dust jacket featuring iconic world landmarks like the Eiffel Tower and Taj Mahal. A wonderful addition to any culinary library or vintage cookbook collection.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.