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The Art of Sugarcraft: Royal Icing Hardcover Book – Brenda Purton (1996)
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Care Guide
The Art of Sugarcraft: Royal Icing by Brenda Purton. Published by Chancellor Press, this square-format hardcover edition is a foundational guide filled with step-by-step instructions, diagrams, and photography showcasing professional Lambeth-style piped borders, intricate lace work, scrollwork, and tiered wedding cake assembly Interior Condition: Excellent pre-owned condition. Pages are completely clean, crisp, and tight with no handwriting, kitchen stains, or highlight marks. Exterior Condition: Good condition. Minimal shelf wear
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.