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The Pleasures of Preserving and Pickling Jeanne Lesem 1979 Hardcover Cookbook
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The Pleasures of Preserving and Pickling by Jeanne Lesem, published by Alfred A. Knopf in 1979. This vintage hardcover cookbook features a charming dust jacket illustrated by Julie Maas and offers a comprehensive guide to old-time canning and preserving techniques adapted for the modern kitchen. Inside, you'll find a wealth of recipes for jams, jellies, marmalades, fruit butters, pickles, relishes, chutneys, and savory sauces. The book includes a glossary, source list, and a general index to help you navigate through classic recipes like Rose Geranium Jelly and Mustard Pickles. A wonderful addition to any culinary library or for those looking to master the art of home preservation.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.