TUPPERWARE SILICONE BUNDT FORM NWT

The Silicone Bundt Form isn't limited to just baking. In the refrigerator, it's perfect for preparing jellied fruit desserts. In the freezer, you can easily create delightful ice cream desserts that are ready to serve whenever you want. No greasing or oiling is required. Form heats quickly and bakes evenly. Removal is super easy—a slight twist or gentle pull on the form's sides allows you to roll out a perfectly shaped creation. Flexible, but with a memory: in whatever way you store the form to save precious pantry space, it will always return to its original shape. It is freezer, refrigerator, microwave, dishwasher, and oven safe. For optimal and even baking results, distribute your preparation evenly around Bundt Form. Always preheat the oven before baking Two Bundt Forms can fit on a traditional oven grid or rack. Leave some space between them to allow heat to circulate evenly for optimal and even baking results. If using a metal baking tray for support, the resulting food where the Silicone Form rests on the tray will be a bit darker after baking because of higher temperatures in those areas. Microwave cooking works great with our Silicone Forms. Want to try something on your own? Give it a go at 600W. To bake in the microwave, place the Form on the turntable of the microwave before filling the Form. Most turntables can be removed from the microwave for easier filling. After baking, allow food to rest 5-10 minutes in Bundt Form before unmolding.