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Vintage Lot of 3 McCall's Book of Meats Casserole Cake
$25.00
$32.5
30% OFF
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Product Details
Description
Specifications
Care Guide
The product is a vintage lot of three McCall's Book of Meats cookbooks focusing on casserole and cake recipes. Published in 1965 by Books, these English-language cookbooks are aimed at young adults and adults who enjoy nonfiction culinary content from the 1960s. With a paperback format and weighing 2 lbs each, these cookbooks offer a nostalgic look at food preparation techniques and recipes from that era. Perfect for collectors or cooking enthusiasts looking for a unique addition to their cookbook collection.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.