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Vintage 1938 Carnation Cook Book Mary Blake 3rd Edition Illustrated Recipes
Product Details
Vintage Carnation Cook Book by Mary Blake, published by The Carnation Company. Copyright 1935, Third Edition, 1938. Printed in the USA. A wonderful piece of pre-war American culinary and homemaking history filled with period recipes, menus, cooking tips, and beautiful vintage food photography and illustrations. Recipes and sections include breads, cakes and cookies, desserts, soups and chowders, cocktails, appetizers, meats, vegetables, salads, sandwiches, beverages, international recipes, menus and more. Many recipes feature Carnation Milk, making this a charming piece of vintage advertising and food history as well as a usable recipe collection. PLEASE NOTE CONDITION: The outer cover is completely detached from the interior book at the original three-staple binding. The detached cover itself remains in decent vintage condition, and the interior book is also in generally good/readable condition for its age. There is expected age-related toning, staining, creasing, edge wear and other signs of use throughout. Please review all photos carefully. Sold as-is with the detached cover fully disclosed and photographed. A beautiful nearly 90-year-old piece for a vintage cookbook collection, kitchen display, culinary history collection, ephemera collection, or anyone who loves authentic 1930s homemaking
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.













