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Nashville & Great Smoky Mountains Cookbook Set Pearlie B Scott Southern Recipes
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Nashville Cookbook and Great Smoky Mountains Cookbook set by Pearlie B. Scott. These softcover regional cookbooks feature authentic Southern recipes including main dishes, vegetables, side dishes, breads, and desserts. The Nashville volume includes sections for Cajun Pork Roast and Nell's Homemade Bread, while the Great Smoky Mountains volume covers traditional Appalachian highland fare like Smokey Brisket. Both books provide historical introductions to their respective regions. Author: Pearlie B. Scott Publisher: M.C. Art Co., Inc. Format: Softcover / Paperback Genre: Cooking, Regional & Ethnic Region: Southern United States, Tennessee Nashville 1st Printing: 1993 Nashville 3rd Printing: 2009 Smoky Mountains 1st Printing: 1999 Smoky Mountains 3rd Printing: 2009 Language: English Topic: Southern Cooking, Appalachian Recipes Number of Books: 2 Country of Manufacture: USA
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.