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2026-11-07
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3/$20 The California Seafood Cookbook - Vintage
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Product Details
Description
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Care Guide
The Vintage California Seafood Cookbook - A Cook's Guide to the Fish and Shellfish of California, The Pacific Coast and Beyond, by Isaac Cronin, Jay Harlow and Paul Johnson (1991). This is a comprehensive, professional reference for information on seafood and includes 150 recipes. * Soft Cover * 282 Pages This is new and in new condition. The top shows some oxidation, as shown in the last picture. Overall, it is in excellent / new condition.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.