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The Best Of Gourmet 1998 Flavors Of India Cookbook
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Excellent condition hard cover with original dust jacket. Over 300 pages, color photos. Featuring Indian recipes. A beautiful addition for the cookbook collector. Published by gourmet magazine in 1998 Foodie spicy flavor globe trotter epicurean
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.