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The Complete Book of Salads Beryl Marton 1969 Hardcover Vintage Cookbook Random
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The Complete Book of Salads by Beryl M. Marton, published by Random House in 1969. This second printing hardcover edition features over 300 recipes ranging from sophisticated snacks and chilled soup salads to hearty main-course meals and molded aspic creations. The book includes a foreword by Milo Miloradovich and charming illustrations by Grambs Miller, offering a comprehensive guide to dressings, techniques, and creative flavor combinations. A vintage culinary resource that captures the essence of mid-century entertaining and sophisticated home cooking. Note the dust jacket shows significant wear including a large tear at the bottom front and tape residue on the inside flap.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.